World peanut production totals approximately 29 million metric tons per year, with the India being the world’s second largest producer, after China. Worldwide Peanut Exports are approximately 1.25 million metric tons. The India is one of the world’s leading peanut exporters, with average annual exports of between 700,000 and 850,000 metric tons. Argentina and China are other significant exporters, while origins such as India, Vietnam, and several African countries periodically enter the world market depending upon their crop quality and world market demand.
China, United States, United Arab Emirates, Saudi Arabia, Switzerland, Germany, Hong Kong, Indonesia, South Korea, Malaysia, Singapore, Nigeria, Belgium, Qatar, Japan, Iraq, Kuwait, United Kingdom, Iran, Australia, Venezuela, South Africa account for over 80% of India’s exports.
Major Growing States in India
Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh
The Indian Peanut Council manages an export promotion program on behalf of the industry, and utilizes funds from the Indian Department of Agriculture's Market Access Promotion Program, as well as the Foreign Market Development Program. These funds are used primarily to focus on the trade, and are targeted to key markets. To learn more, visit the India’s Agriculture website at: Apeda Information.
The groundnut is the native South America, where it has been cultivated for several countries. In 16th Century the Portuguese took it from Brazil to other countries and it spread in India also. Peanut is the major oilseed of India. It accounts for approximately 25% of the total oilseed manufacture of the country. Annual Manufacture of Indian Peanuts and Indian Peanuts oil are around 5-8 Million and 1.5 Million tons respectively. Groundnut production is highly weak to rainfall deviations and display huge fluctuation between years. We are the best Peanut Suppliers in India supplying different Varieties: i.e, Bolds, Java's and have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life.
Apeda Information Supplying Peanut to different Industries like
* Oil Industry
* Medical Industry
* Food Industry
Rich in Energy:Peanuts contain vitamins, minerals, nutrients and anti-oxidants and thus are rich energy sources
Cholesterol:It lowers bad cholesterol and increases good cholesterol in the body. Peanuts contain mono-unsaturated fatty acids especially oleic acid that prevents coronary diseases.
Growth:Peanuts are rich in proteins. The amino acids present in them are good for proper growth and development of body.
Fights Stomach Cancer:Poly-phenolic anti-oxidants are present in the peanuts in high concentrations. P-Coumaric acid has the ability to reduce the risk of stomach cancer by reducing the productions of carcinogenic nitrous-amines.
Fights against Heart Diseases, Nerves Diseases, Alzheimer’s Disease, and Infections:A poly-phenolic anti-oxidant, Resveratrol present in peanuts prevents heart diseases, cancers, nervous diseases and viral or fungal infections efficiently.
Reduces the Chances of Stroke:The anti-oxidant, Resveratrol in peanuts prevents heart strokes by increasing the production of nitric oxide.
Anti-oxidants:Peanuts contain anti-oxidants in high concentrations. These anti-oxidants become more active when peanuts are boiled. There is a 2-fold increase in Biochanin-A and 4-fold increase in Genistein content. These reduce the damage done by free radicals produced in the body.
Protects Skin:Vitamin E in peanuts helps in maintaining the integrity of cells of mucous membrane and the skin. This protects them from free radicals which cause great damage.
Vitamins:Peanuts contain B complex, vitamins like niacin, riboflavin, thiamin, vitamin B6, vitamin B9, pantothenic acid etc .
Minerals:Potassium, manganese, copper, calcium, magnesium, iron, selenium and zinc are some of the minerals present in peanuts. These play an important role in many different body functions.
Gall Stones:Just an ounce of peanuts or two tablespoons of peanut butter each week can save you from gall stones or gallbladder diseases with 25% reduced risk. This amazing health benefit of peanuts keeps all the diseases at bay.
Low Risk of Weight Gain:Women who eat peanuts or peanut butter at least twice a week are less likely to be susceptible to obesity than those who don’t. If you eat peanut butter every morning with bread slices, you have less chances of gaining weight .
Colon Cancer:Peanuts can reduce colon cancer especially in women. Eating at least 2 spoons of peanut butter twice a week can reduce the risk of colon cancer in women by up to 58% and in men by up to 27%. This is one of the best benefits of peanuts for women .
Helps in Fertility:If taken before and during early pregnancy, the folic acid lowers the risk of baby being born with serious neural tube defects reduced by up to 70% .
Regulates Blood Sugar:Manganese in peanuts helps in calcium absorption, fats and carbohydrates metabolism and sugar level regulation in blood.
Fights Depression:Low Serotonin levels leads to depression. Tryptophan in peanuts increases the release of this chemical and thus helps you fight depression .
Eating peanut benefits health in many ways and you should make it a point to take in a minimum of two tablespoons of peanut butter each week in order to keep those dangerous diseases away and stay healthy!